• Saturday 09-24 10:00am - 9:00pm
  • Sunday 09-25 11:00am - 7:00pm
  • Monday 09-26 10:00am - 9:00pm
  • Tuesday 09-27 10:00am - 9:00pm
  • Wednesday 09-28 10:00am - 9:00pm
  • Thursday 09-29 10:00am - 9:00pm
  • Friday 09-30 10:00am - 9:00pm


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Holiday hours

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Sushi Outlet Production Assistant

Part Time

Reporting to the Assistant Kitchen Deli Department Head (Sushi Outlet) or his/her delegate, the Sushi Outlet Production Assistant is responsible to make, fry, cut, pack, weigh, label and prepare various food products for the Sushi Outlet (Sushi, Rolls, Sashimi, Teriyaki and/or others) in advance for customer to choose from as well as to prepare appropriate type and quantity of food items based on orders received.

The position also needs to stock products onto the display cases in the sales area and display cooler, provide good customer service to our customers by fulfilling their requests, and maintain inventory and workplace cleanliness.

Major Responsibilities:
1. Greet customers by providing good customer service with smile, friendly enthusiasm; answer customers' enquiries
2. Assist customers in selecting food products (Sushi, Rolls, Sashimi, Teriyaki and/or others) and provide recommendations to them
3. Control product (Sushi, Rolls, Sashimi, Teriyaki and/or others) quality, freshness, inventory level and wastage
4. Ensure product quality, food safety, freshness and ensure FIFO is strictly practiced within the department
5. Responsible to make, fry, cut, pack, weigh, label and prepare various food products (Sushi, Rolls, Sashimi, Teriyaki and/or others) for customers to select, label them properly and display them in the display cases
6. Maintain workplace cleanliness by washing and maintain relevant work tools clean and well-kept, ensure workplace safety
7. Keep product display full, attractive and neat, timely replenish inventory, if necessary
8. Follow procedures to verify and process expired food products and manage shrinkage
9. Receive products delivered, take customers' orders
10. Ensure daily sales and other checklists are properly completed
11. Perform any other duties as assigned by the superior

Attitude Requirements:
1. Demonstrate job commitment, accountable, reliable
2. A good team player, able to collaborate with and assist other colleagues
3. Possess a positive, proactive, self-motivated work attitude
4. Good attendance record, comply with company's rules and regulations

Knowledge, Skills and Ability Requirements:
1. Flexible to work in shifts, including weekdays, weekends, evening hours and statutory holidays
2. Be prepared to stand for a long time and able to use work-related tools in a safe manner
3. Possess knowledge and prior experience in making, frying, cutting, packing, weighing, labeling and preparing various food products food products (Sushi, Rolls, Sashimi, Teriyaki and/or others) is preferred
4. Possess knowledge of workplace health & safety and food safety (Food Safe Certification is preferred)
5. Have a good understanding of food product (Sushi, Rolls, Sashimi, Teriyaki and/or others) making techniques, tools & equipment relevant to the job
6. Good communication and customer service skills, good command in English
7. Possess some knowledge of food products, with relevant experience display, promotion, and packaging techniques is preferred

Business Hours
    • Saturday 8:30am - 10:30pm
    • Sunday 9:00am - 10:00pm
    • Monday 9:00am - 10:00pm
    • Tuesday 9:00am - 10:00pm
    • Wednesday 9:00am - 10:00pm
    • Thursday 9:00am - 10:00pm
    • Friday 8:30am - 10:30pm