• Monday 10:00am - 9:00pm
  • Tuesday 10:00am - 9:00pm
  • Wednesday 10:00am - 9:00pm
  • Thursday 10:00am - 9:00pm
  • Friday 10:00am - 9:00pm
  • Saturday 10:00am - 9:00pm
  • Sunday 11:00am - 7:00pm

 

We have special hours for the Easter holidays.

Holiday hours

Job

Bakery Production Assistant

Part Time

Reporting to the Bakery Production Supervisor, the Bakery Production Assistant (Bread, Cake &/or other Pastries) is responsible for supporting the Bakery Production Supervisor producing the assigned products (Bread, Cake &/or other Pastries) based on orders received, control quality, freshness, inventory, and wastage.

Major Responsibilities:
1. Produce the correct quantity of assigned products (Bread, Cake &/or other Pastries) based on orders received
2. Perform production duties as assigned for various products (Bread, Cake, Puddings &/or other Pastries), which may include but are not limited to:
· Dough mixing, cutting, rolling, laying, forming, filling, shaping, slicing, etc.
· Prepare various fillings such as fruits, meat, pasta, custards, etc.
· Control fermentation and baking time and monitor the temperature of the cooler and oven
· Decoration of Bread, Cake &/or other Pastries
3. Control product (Bread, Cake &/or other Pastries) quality, freshness, inventory level and wastage
4. Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
5. Answer customers' inquiries

Knowledge, Skills and Ability Requirements:
1. Accountable, pleasant and is able to take initiatives
2. Possess knowledge and prior experience in making bakery products (Bread, Cake &/or other Pastries), including but are not limited to:
· Dough mixing, cutting, rolling, laying, forming, filling, shaping, slicing, etc.
· Prepare various fillings such as fruits, meat, pasta, custards, etc.
· Control fermentation and baking time and monitor the temperature of the cooler and oven
· Decoration of Bread, Cake &/or other Pastries
3. Possess knowledge of workplace health & safety and food safety (Food Safe Certification requires)
4. Have a good understanding of tools & equipment relevant to the job
5. Good communication skills, able to communicate in English and Chinese (Cantonese &/or Mandarin) an asset
6. Good organization, and problem-solving skills
7. A good team player
8. Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours

Business Hours
    • Monday 9:00am - 10:00pm
    • Tuesday 9:00am - 10:00pm
    • Wednesday 9:00am - 10:00pm
    • Thursday 9:00am - 10:00pm
    • Friday 8:30am - 10:30pm
    • Saturday 8:30am - 10:30pm
    • Sunday 9:00am - 10:00pm